Chef recommends the Alaskan King Crab Legs.
Starters
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Our Famous Shrimp Scampi
Half a dozen jumbo shrimp. A delicious start to a fantastic meal.
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Kalamari
Sliced squid lightly breaded and fried to a golden brown.
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Artichoke & Spinach Cheese Bake
Garlic, artichoke and spinach combined with a variety of cheese, baked and served with tortilla chips and flat bread.
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Dry Ribs
Lightly breaded and seasoned boneless pork bites; regular or Greek style.
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Firecracker Shrimp
Jumbo marinated shrimp stuffed in a spring roll wrapper with a mild jalapeño pepper, fried and served with a sweet & spicy Thai dipping sauce.
From the Sea
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Catch of the Day
Always fresh! Something different! Find out what we’ve hooked today.
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Scampi Dinner
Like real Italian scampi, these jumbo shrimp are sautéed briefly in lemon and garlic butter sauce. Highly recommended.
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Halibut Provencal
A herb and parmesan crusted halibut filet topped with a concasse of tomatoes, chives, basil, and lemon zest.
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Sole Florentine
Lightly Panko breaded filets, pan-fried to a crispy golden brown, laid atop sautéed spinach & bacon, then draped with a lemon garlic butter sauce.
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Fish 'n' Chips
Cod Filet lightly battered and fried to order. Served with tartar sauce.
Gourmet Chicken Dishes
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Mexican Chicken
A tender breast of chicken broiled to perfection, topped with sautéed onions, peppers and mild salsa, loaded with a blend of three cheeses and oven baked.
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Chicken Alexander
Succulent chicken breast marinated in our special spice and broiled to perfection. Highly recommended.
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Split Roasted Chicken
Our own blend of spices lends a definite kick to our fresh, whole chicken. Slow roasted to seal in moisture and flavour.
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Chicken Finger Dinner
Tender strips of chicken breast, fried until golden brown, accompanied with your choice of dip.
Manos' Classics and Delights
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Tuscan Veal Swiss
Tender veal stuffed with swiss cheese, black forest ham and asparagus, crusted with a Tuscan crumb and served on a bed of mushroom marsala.
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Pork Chops
Pork Chops tender and bursting with flavor. Served French style, with a wondrous Roquefort butter sauce topping it off.
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Breaded Cutlets
Two generous pork cutlets served with brown gravy. Tomato sauce available upon request.
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Calves Liver
Served with fried onions or bacon and brown gravy or Greek style.
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Twin Souvlaki
Two souvlaki skewers. Choose from chicken and pork, or one of each. Seasoned with our own special blend of spices. Served with fries and your choice of Caesar, Greek or tossed salad.
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Dry Ribs & Caesar Salad
Lightly breaded and seasoned boneless pork bites served with Caesar Salad.
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Chicken Fingers & Caesar Salad
Tender strips of chicken breast, fried until golden brown, served with BBQ sauce and Caesar Salad.
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Chicken Frajolaki
Chicken breast, char-broiled and topped with bacon and Swiss Cheese. Served on a torpedo bun with French fries and your choice of Greek, Caesar or tossed salad.
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Beef Frajolaki
Beef tenderloin charbroiled, topped with tomato slices and onions. Served on a torpedo bun with French fries and your choice of Greek, Caesar or tossed salad.
Signature Steaks
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New York Strip
Our perfectly aged 10oz New York strip, hand-cut in-house, and grilled to your specifications for a robust steak that is served au jus with no need for other adornment.
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Manos' Delmonico
A hearty, juicy, bone-in ribeye with flavor as big as its 20oz size. Grilled to your liking and served au jus.
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Filet Mignon
A perennial 8oz. favourite cooked to your wishes & served au jus.
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Filet Oscar
Our 8oz most tender filet mignon served with steamed asparagus spears, crab meat and topped with our house made béarnaise sauce.
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Manos' T-Bone
Can’t make a decision between New York or Filet? Have our 18oz T-Bone that has both. Grilled to your liking and topped with crispy fried onions.
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New York Steak Sandwich
New York steak served on garlic toast & topped with crispy fried onions.
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The Feast (For Two)
Lobster tails, baby back ribs, shrimp scampi, and two filet mignon. A special feast for any occasion.
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Steak & Lobster
From the ocean to the prairies, our famous loving couple. A tender New York steak served with a uniquely presented lobster tail.
Ribs & Prime Rib
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Greek Ribs
A full rack of tender baby back ribs cooked in our own special way.
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Honey Garlic Ribs
A full rack of tender ribs sweetened with a light coat of honey and crushed garlic.
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Greek Ribs & Chicken Alexander Combo
Two of our most loved house specialties combined on one dish.
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St. Louis BBQ Ribs
A lightly smoked rack of ribs glazed with a maple & roasted garlic BBQ sauce, oven roasted until tender falling off the bone.
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Roasted Prime Rib
Our Famous oven roasted Prime Rib is specially aged for extra flavour & tenderness, rubbed with our unique blend of spices and slow roasted.
Manos' Gourmet Pizzas
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The Canadian
Double smoked back bacon, mushrooms and a blend of mozzarella and asiago cheese.
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Hawaiian
Honey glazed ham, fresh pineapple and pizza sauce topped with mozzarella cheese.
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Italian
The best of Italian meats! Genoa, capicola and a mild pepperoni topped with parmesan and mozzarella.
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Roasted Vegetables & Feta
Roasted zucchini, portabella mushrooms, red peppers and artichokes with feta and fontina cheeses.
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Chicken Alfredo
Grilled chicken breast and smoked bacon, over a rich alfredo cream sauce, all topped with Swiss cheese.
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Zorba the Greek
Special Greek seasoned ground beef, tomatoes, olives, onions, feta and mozzarella cheese.
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Hot & Spicy
Capicola ham and jalapeños topped with provolone, romano and parmigano cheeses.
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Pesto & Cheese Quatro
A combination of mozzarella, fontina, cheddar and parmesan cheeses all top off a special pesto blend.
For Small Appetites
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Mushroom Bacon Burger
A lightly seasoned burger topped with smoked bacon, Swiss cheese and sautéed mushrooms. Served with fries.
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Deluxe Burger
Cheese, lettuce, tomatoes, onions, relish and mustard accompany this juicy tender burger. Served with fries.
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Pizza Sandwich
A split panini roll topped with ham, pepperoni, green peppers, cheddar & mozzarella cheese. Served with fries.
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The Cheese Burger
Just like it sounds. Cheddar cheese and a seasoned beef pattie. Served with fries.
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Quesadillas
Tortilla shell filled with mozza and cheddar cheeses, onions, peppers, tomatoes; salsa and sour cream on the side. Your choice of chicken, beef or fire roasted vegetables, served with tossed salad or rice.
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Manos' Classic Platter For Two
Special Greek seasoned ground beef, tomatoes, olives, onions, feta and mozzarella cheese.
Pastas
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Chicken Alfredo
Creamy white sauce, green onions, tomatoes and chicken breast mixed together to perfection. Served on penne or fettuccine noodles.
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Roasted Vegetables & Feta Cheese Lasagna
Zucchini, portabella mushrooms, red onions, red peppers, tomatoes, black olives and artichokes. Baked with mozzarella, parmesan and feta cheeses.
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Penne Seafood & Cream
Penne noodles tossed with fresh salmon, black tiger shrimp and scallops, along with a variety of fresh garden vegetables.
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Alfredo
From the famous Italian cuisine comes this Alfredo recipe. With a taste of nutmeg and parmesan. Served with penne or fettuccine noodles.
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Baked Fettuccine a La Fourno
Tasty signature Alfredo sauce baked with mozzarella cheese.
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Manos' Baked Lasagna
With meat sauce, meat balls or tomato sauce.
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Baked Spaghetti
With meat sauce, meat balls or tomato sauce.
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Spaghetti or Penne
Served with either meat sauce or meat balls.